This Lindt Chocolate Truffle Mocha Coffee is a hot coffee recipe that’s so easy to make with just 2 required ingredients and optionally topped with steamed milk (or your favorite creamer). The perfect coffee treat for the holiday season or year-round!
Estimated reading time: 4 minutes
Lindt Chocolate Truffle Mocha Coffee
Hi Everyone, this Lindt Chocolate Truffle Mocha Coffee is something I LOVE to make whenever I have Lindt Chocolate Truffles around the house and usually it’s during the holidays.
Step-By-Step Recipe Photos
I made sure to include some step-by-step photos in this post to guide you through the process of how to make this easy coffee recipe:
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We have some great spice mixture recipes here on the blog that you can sprinkle on this coffee drink:
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Lindt Chocolate Truffle Mocha Coffee
This Lindt Chocolate Truffle Mocha Coffee is a hot coffee recipe that’s so easy to make with just 2 required ingredients and optionally topped with steamed milk (or your favorite creamer). The perfect coffee treat for the holiday season or year-round!
Ingredients
- 8 ounces hot, black coffee
- 1-2 Lindt Chocolate Truffles
- 1/4 cup milk or half and half or non-dairy creamer
- 1/2 teaspoon cinnamon sugar
Instructions
- Brew your coffee, pick 1-2 of your favorite Lindt Chocolate Truffle flavors and pour the hot coffee into your mug.
- Add 1-2 Lindt Chocolate Truffles to the hot coffee and stir until dissolved.
- Add milk, half and half, or non-dairy creamer to the coffee mixture and enjoy as is, or steam 1/4 cup milk and add the steamed milk to the top of the coffee.
- Dust the top with cinnamon sugar.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 202Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 74mgCarbohydrates: 18gFiber: 1gSugar: 11gProtein: 5g
Please note that the Calculated Nutrition is an estimate at best.
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