Maple Roasted Butternut Squash

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It is an easy and delicious side dish to have for dinner with cinnamon, nutmeg, butter, and maple syrup to make it aromatic and delicious for Fall and beyond.

PREP TIME: 5  MINS

COOK TIME: 1 HOUR

 yield: 4 SERVINGS total time: 1 HOUR 5 MINUTES

1 large butternut squash, halved w/ seeds removed

Ingredients

– 1/4 teaspoon kosher salt per half of butternut squash

INSTRUCTIONS

1

Preheat oven to 400 degrees F.

INSTRUCTIONS

2

Cut Butternut squash in half. Remove seeds.

INSTRUCTIONS

3

Lay the halves, flesh side up, in an oven-safe baking dish. Sprinkle a small amount of nutmeg, cinnamon, kosher salt, 6 tablespoons of butter (3 on each side), and drizzle some maple syrup.

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