It is an easy and delicious side dish to have for dinner with cinnamon, nutmeg, butter, and maple syrup to make it aromatic and delicious for Fall and beyond.
Lay the halves, flesh side up, in an oven-safe baking dish. Sprinkle a small amount of nutmeg, cinnamon, kosher salt, 6 tablespoons of butter (3 on each side), and drizzle some maple syrup.