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Marinated Pork Roast with Wedge Salad and Baked Sweet Potatoes

BY LIFE’S LITTLE SWEETS

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Marinated Pork Roast with Wedge Salad and Baked Sweet Potatoes is a savory, a little sweet, and fresh dinner, perfect for when you need dinner on the table in 30 minutes.

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Ingredients

– 1 package Smithfield® Marinated Homestyle Pork Roast – 2-4 wedges Iceberg lettuce – 2-4 small sweet potatoes – salt and pepper to taste, optional

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Slice the pork in half-inch to 3/4 inch sections. Place slices in a 9 x 9-inch baking pan if making half or a 9 x 13-inch pan if making all the pork.

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Step 3

Bake in the oven for 30 minutes.

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Give Marinated Pork Roast with Wedge Salad and Baked Sweet Potatoes a try!

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For more delicious recipes, visit Life’s Little Sweets

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