PREP TIME: 5 MINS
COOK TIME: 9 MINS
Clean and prepare the Hakurei turnips: Cut the greens from the root, soak the greens in cold water for a few minutes, drain and rinse clean.
Remove the tops and tails from the root. Using a vegetable peeler, peel the root. Cut the root portion into about 1-inch cubes.
Using a steamer or large pot with a steamer insert, and 1-2 inches of water at the bottom of the pot bring water to a boil, at the root cubes in, and steam 7-8 minutes or until very tender and soft