Mixed Summer Berry Trifle Recipe

This Mixed Summer Berry Trifle recipe is a delightful, showstopping, and delicious dessert that is “no-bake”, making it perfect for those warm-weather events and gatherings.

It has two layers of angel food cake, sweet vanilla-lemon cream cheese, vanilla pudding, mixed berries, and topped with cool whip and more mixed berries!


– 1 tbsp fresh squeezed lemon juice, (about 1/2 lemon) – 2 lbs fresh strawberries, plus more for garnishing top – 6 ounces blackberries – 6 ounces raspberries – 1 (3.4 ounce) package Vanilla flavored Instant Jello pudding



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How to make Mixed Summer Berry ?

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MAKE THE VANILLA PUDDING In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes, and set aside for 5 minutes to set in the refrigerator.

MAKE THE CHEESE LAYER In a medium-large mixing bowl, add the Neufchatel/cream cheese, add 1/2 cup sugar, 1 tsp pure vanilla extract, and lemon juice. Using a hand-held electric mixer, mix together until combined, set aside.

ASSEMBLE THE TRIFLE 1. Arrange 1/2 of the Angel Food cubes around the bottom of the trifle container.

2. Arrange a little less than 1/3 of the 3 types of berries in 1 even layer. I suggest arranging the blackberries and red berries in an alternating pattern if using a clear, glass trifle container.

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