– 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic– 1 14-ounce can of sweetened condensed milk– 2 teaspoons vanilla extract, use best quality you can find
Whip heavy whipping cream until it has bubbles, then add cream of tartar (optional) and add 2 teaspoons vanilla extract. Continue whipping to stiff peaks.
Using a baking spatula, gently fold the sweetened condensed milk into the whipped cream until combined and there are no streaks and the color is uniform.