No Knead Spinach Pear Onion Cheese Savory Rolls Story

No Knead Spinach Pear Onion Cheese Savory Rolls

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These No Knead Spinach Pear Onion Cheese Savory Rolls have Bosc pears, Brie, Jarlsberg, baby sauteed Vidalia onions and spinach – all wrapped up, spiraled within a simple, no knead bread recipe and then topped with toasty pumpkin seeds.

– 3 cups all-purpose flour, plus more for flouring the surface – 1 packet (2 1/4 teaspoons) Fleischmann’s® RapidRise® Yeast – 1 1/2 teaspoon Kosher salt

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How to make No Knead Spinach Pear Onion Cheese Savory Rolls?

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In a large mixing bowl, add 3 cups all-purpose flour, 1 packet (2 1/4 teaspoons) of Fleischmann's® RapidRise® Yeast, Kosher salt and whisk to combine.

In a 2-cup wet measure, add 130°F temperature water, then add it to the dry ingredients. Mix the water and dry ingredients until combined.

Cover and allow to rest for 10 minutes. I use a metal, heat-safe mixing bowl and cover with aluminum foil and put it in the oven on the "proofing" setting for optimal results.

For more fun and delicious recipes, visit Life’s Little Sweets

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