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YIELD
2 PEOPLE
PREP TIME
5 mins
COOK TIME
30 mins
TOTAL TIME
35 mins
– 2-2 1/4 cups (11.6 ounces) beets, washed, peeled, cut into 1/2 inch cubes – 1 tbsp regular olive oil
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– 1/2 tsp Kosher salt, or amount to taste – 1/4 tsp black pepper, or amount to taste
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