Oven Roasted Beets are a delicious Fall favorite and a great side dish for dinner or enjoyed over a salad. (vegan, gluten-free)
Oven Roasted Beets
Hi Everyone, I have a delicious Fall-inspired, root vegetable recipe for you: Oven Roasted Beets. This is one of my favorite way to have beets: roast-y and toasty, baked in the oven.
I love the gorgeous color that beets have, they are always a show-stopper on a dinner plate.
This Oven Roasted Beets recipe serves 1-2 people, so it’s the perfect amount for lunch or dinner. The amount in this recipe can be doubled or tripled for larger crowds.
Beet Season in New Jersey
Beet season in our area of New Jersey is from July 1st (June 1st) to October 31st (late November 30th).
“Oven Roasted Beets” is one of our Fall-inspired recipes, to see all of our “Fall” recipes on LLS, visit here.
Ingredients for Oven Roasted Beets
- 2-2 1/4 cups (11.6 ounces) beets, washed, peeled, cut into 1/2 inch cubes
- 1 tbsp regular olive oil
- 1/2 tsp Kosher salt, or amount to taste
- 1/4 tsp black pepper, or amount to taste
Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. I only recommend brands and products that I 100% like and enjoy using. Thank you in advance for your support!
Helpful Kitchen Tools for Oven Roasted Beets
- rimmed baking sheet – I have several of these and use them all the time in my kitchen:
- silicone baking mat – this is what I use:
- measuring spoons and cups
- large mixing bowl – I love these mixing bowls and use them everyday:
- baking spatula
I know you will love this Oven Roasted Beets recipe!
Nutrition Information:Yield: 2
Serving Size: 1
Amount Per Serving:Calories: 60Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 582mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
What’s your favorite way to have beets? Please let me know in the comments below! Best, ~Sara xo
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*original post date 11/3/2017