Oven Roasted Beets are a delicious Fall favorite and a great side dish for dinner or enjoyed over a salad. (vegan, gluten-free)

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Oven Roasted Beets

Oven Roasted Beets

Hi Everyone, I have a delicious Fall-inspired, root vegetable recipe for you: Oven Roasted Beets. This is one of my favorite way to have beets: roast-y and toasty, baked in the oven.

I love the gorgeous color that beets have, they are always a show-stopper on a dinner plate.

This Oven Roasted Beets recipe serves 1-2 people, so it’s the perfect amount for lunch or dinner.

The amount in this recipe can be doubled or tripled for larger crowds.

Beet Season in New Jersey

Beet season in our area of New Jersey is from July 1st (June 1st) to October 31st (late November 30th).

Ingredients

2-2 1/4 cups (11.6 ounces) beets, washed, peeled, cut into 1/2 inch cubes
1 tbsp regular olive oil
1/2 tsp Kosher salt, or amount to taste
1/4 tsp black pepper, or amount to taste

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Kitchen Tools

rimmed baking sheet – I have several of these and use them all the time in my kitchen:

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silicone baking mat – this is what I use:

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measuring spoons and cups
large mixing bowl – I love these mixing bowls and use them everyday:

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baking spatula

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Oven Roasted Beets

Name: Oven Roasted Beets
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2-2 1/4 cups (11.6 ounces) beets, washed, peeled, cut into 1/2 inch cubes; 1 tbsp regular olive oil; 1/2 tsp Kosher salt, or amount to taste; 1/4 tsp black pepper, or amount to taste

Yield: 2 people

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Oven Roasted Beets are a delicious Fall favorite and a great side dish for dinner or enjoyed over a salad. (vegan, gluten-free)

Ingredients

2-2 1/4 cups (11.6 ounces) beets, washed, peeled, cut into 1/2 inch cubes
1 tbsp regular olive oil
1/2 tsp Kosher salt, or amount to taste
1/4 tsp black pepper, or amount to taste

Instructions

Preheat oven to 400 degrees F.
Line a baking sheet with a silicone baking mat or, parchment paper, or aluminum foil.
Make sure beets are washed and skinned with stems and root tails removed. Cut into 1/2 inch pieces and toss in a bowl with 1 tablespoon regular, olive oil, 1/2 tsp. Kosher salt and 1/4 tsp. fresh ground pepper until coated. Bake at 400 degrees F for 30 minutes or until tender and roasted.
Enjoy over a salad or as a side dish with your meal.

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 60Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 582mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Oven Roasted Beets

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