Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias

This light Salmon Foil Packets recipe has moist, delicious salmon filets, French cut green beans, mixed grape tomatoes, sliced onions, garlic, Italian parsley and whole red baby potatoes. All the ingredients are contained in the foil packets and baked in the oven for 25 minutes. This makes an easy, satisfying meal. (serves 2) A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, to learn more about this claim, see MAZOLA.com

Salmon Foil Packets

Hi Everyone, I LOVE a good salmon recipe. I have many of them on the blog and I am happy to bring you another delicious Salmon recipe that you can have any night of the week be it a regular dinner or a special dinner for two. This recipe can be multiplied to make more servings easily if you are serving more than two people. I love that this Salmon Foil Packets recipe cooks up in only 25 minutes – a complete dinner made so fast! February is Heart Health Month! Really, shouldn’t every month be?

About Mazola® Corn Oil

I easily found Mazola® Corn Oil in the oil and dressings aisle at the grocery store. Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing.
I learned that Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils – four times more than olive oil and one and a half times more than canola oil and that clinical studies indicate that when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com
Did you know that Mazola has a high smoke point of 450°F and performs well in a variety of cooking applications, including grilling and stir frying and many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, not only negatively affect the food’s flavor and nutritional value.
I learned that the American Heart Association recently issued a new presidential advisory on dietary fats and cardiovascular disease (CVD) that strongly advised replacing saturated fat, like that found in coconut oil, with polyunsaturated fat, like corn oil, to reduce the risk of CVD by 30 percent.I learned that the 2015-2020 Dietary Guidelines for Americans no longer emphasize a “low-fat” diet, but rather choosing quality, “good” fats. This includes replacing saturated fats that are known to contribute to heart disease with unsaturated fats, especially polyunsaturated fats, like those in Mazola Corn Oil. And, according to the USDA, corn oil has more than five times the amount of polyunsaturated fats compared to olive oil. Reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com

Dietary Lifestyles for Salmon Foil Packets

Do you follow a certain diet? This light Salmon Foil Packets recipe fits into pescatarian, Whole30, Paleo, Gluten-Free diet lifestyles. I do not follow one particular diet lifestyle but we try to make good food choices whenever possible! Let me know if this recipe falls into a diet lifestyle that I did not mention.

Ingredients for Salmon Foil Packets

This Salmon Foil Packets recipe is completely customizable, you can swap out the vegetables, with other favorite vegetables, if you want. Just make sure that everything is bite size.

• 2 salmon filets (1 pound) 
• 2 tablespoons Mazola Corn Oil
• 1/2 teaspoon Kosher salt, divided between the 2 foil packets, amount to taste
• 1/4 teaspoon fresh ground black pepper, amount to taste
• 1 teaspoon minced garlic (1 clove garlic, minced)
• 5-6 grape tomatoes, cut in half
• 3-4 ounces French cut green beans, washed, ends cut
• 6 red baby potatoes, cut in half to bite size

Helpful Kitchen Tools for Salmon Foil Packets

• measuring spoons and cups
• Aluminum foil
• rimmed baking sheet
• silicone baking mat *optional, I always just use it to protect the rimmed baking sheet
• chef’s knife
• cutting board

If you make this Salmon Foil Packets recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post. Thank you for reading and following along! Be sure to check out our other “Salmon” recipes, just search “Salmon” in our search bar at the top of the blog.

Salmon Foil Packets

Yield: 2 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This healthy Salmon Foil Packets recipe has moist, delicious salmon filets, French cut green beans, mixed grape tomatoes, sliced onions, garlic, Italian parsley and whole red baby potatoes. All the ingredients are contained in the foil packets and  baked in the oven for 25 minutes. This makes an easy, satisfying meal. Serves 2.

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Ingredients

• 2 salmon filets (about 1 pound)
• 1/2 teaspoon Kosher salt, divided between the 2 foil packets, amount to taste
• 1/4 teaspoon fresh ground black pepper, amount to taste
• 1 teaspoon minced garlic (1 clove garlic, minced)
• 5-6 grape tomatoes, cut in half
• 3-4 ounces French cut green beans, washed, ends cut
• 6 red baby potatoes, cut in half to bite size

Instructions

1. Preheat your oven to 400 degrees F.
2. on 2 large pieces of aluminum foil (about the size of a baking sheet) add the salmon filets, potatoes, garlic, oil, French cut green beans and tomatoes. Season with salt and pepper. Fold the foil over and starting at one end, fold up the foil tightly around itself finishing at the other end.
3. Place the 2 foil packets on a rimmed baking sheet and place in your preheated oven and bake for 25 minutes.
4. When they are done the salmon should have an internal temperature of 145 degrees F and the foil packets (if wrapped tightly enough) should puff up. Be careful of the steam when opening the foil packets. Transfer to plates and serve. Enjoy!

Notes

• Salmon should have an internal temperature of 145 degrees F to be considered done cooking.
• Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 604Total Fat: 29gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 143mgSodium: 678mgCarbohydrates: 31gFiber: 7gSugar: 8gProtein: 56g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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