CHICKEN PIZZA CRUST

Chicken Pizza Crust Recipe is a 3-ingredient, savory, protein-rich pizza crust that can be customized in any number of ways.

WHAT DOES CHICKEN PIZZA CRUST TASTE LIKE?

It imitates bread in terms of color, and maybe a bit in texture and visually but it does not exactly taste like bread. It tastes like chicken, it’s like a meat cake.

The more you have it, the more you get used to it and can really have fun with the toppings.

Prep Time: 10 Min

– shredded cheese – eggs – lean ground chicken – Kosher salt and fresh ground black pepper, amount to taste (optional)

Cook Time: 30 Min

Ingredients

White Scribbled Underline

Make sure the rack in the oven is in the middle and preheat oven to 400 degrees F.

Line a rimmed baking sheet with a silicone baking mat and parchment paper. The parchment paper should go to beyond the edge of the rimmed baking sheet.

In a large mixing bowl, add ground chicken, shredded cheese, 2 large eggs and salt and pepper. Using a fork, mix completely.

Using a baking spatula, spread the chicken-cheese mixture into a rectangular shape on top of the parchment paper, making sure the thickness is even.

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