Estimated reading time: 6 minutes

Chicken Pizza Crust Recipe is a 3-ingredient, savory, protein-rich pizza crust that can be customized in any number of ways. (Low Carb, Keto, Gluten-Free, Paleo, make 1 rectangular 18×13 inch approximately pizza)

Chicken Pizza Crust Recipe

Hi Everyone, this Chicken Pizza Crust Recipe is a game-changer for dinners. It certainly has been for our family dinners. 

We love pizza in our house and we often like to have it multiple times per week.

It’s a great way to satisfy all the different food preferences (picky eaters) in our house and when we are doing a fridge cleanout to use up food (but it doesn’t “feel” like a fridge clean-out day recipe).

This Chicken Pizza Crust Recipe is compliant with Low Carb, Keto, Gluten-Free, and Paleo diets.

What Does Chicken Pizza Crust Taste Like?

It imitates bread in terms of color, and maybe a bit in texture and visually but it does not exactly taste like bread.

It tastes like chicken, it’s like a meat cake.

If you know that going in, it’s a great option for pizza.

The more you have it, the more you get used to it and can really have fun with the toppings. 

Ingredients

• 1 cup shredded cheese (we have had success with shredded Mozzarella (the best, so far) and Cheddar) – you want to use a medium cheese
• 2 large eggs
• 1 pound lean ground chicken *you can also use the same amount of shredded chicken
• Optional: Kosher salt and fresh ground black pepper, amount to taste – Sometimes I add salt and pepper, sometimes I don’t, I feel like it doesn’t make a difference once you have the toppings on it, it can always be added when the pizza is done too.

Kitchen Tools

Here are some helpful kitchen tools to make this Chicken Pizza Crust Recipe, I linked to all the tools in the recipe card at the end of the post:

• rimmed baking sheet
• silicone baking mat *optional
• parchment paper
• large fork for mixing the pizza “dough”
• baking spatula
• chef’s knife or pizza cutter

Step-By-Step Photos

Here are some step-by-step photos for how to make this Chicken Pizza Crust Recipe, with more in the recipe card at the end of the post:

Web Story

If you try this Chicken Pizza Crust Recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along.

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Chicken Pizza Crust Recipe

Yield: 1 pizza

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Chicken Pizza Crust Recipe is a 3-ingredient, savory, protein-rich pizza crust that can be customized in any number of ways. Low Carb, Keto, Gluten-Free, Paleo

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Ingredients

• 1 cup shredded cheese (we have had success with shredded Mozzarella (the best, so far) and Cheddar) – you want to use a medium cheese
• 2 large eggs
• 1 pound lean ground chicken *you can also use the same amount shredded chicken
• Optional: Kosher salt and fresh ground black pepper, amount to taste – Sometimes I add salt and pepper, sometimes I don’t, I feel like it doesn’t make a difference once you have the toppings on it, it can always be added when the pizza is done too.

Instructions

1. Make sure the rack in the oven is in the middle and preheat the oven to 400 degrees F.
2. Line a rimmed baking sheet with a silicone baking mat (optional) and parchment paper (essential for moving the pizza to a cutting board after cooking). The parchment paper should go beyond the edge of the rimmed baking sheet.
3. In a large mixing bowl, add ground chicken, shredded cheese, 2 large eggs, and salt and pepper. Using a fork, mix completely.
4. Using a baking spatula, spread the chicken-cheese mixture into a rectangular shape on top of the parchment paper, making sure the thickness is even.
5. Bake in your preheated oven for about 20 minutes (the edges should be starting to brown). Remove to add your favorite toppings and then bake for 10 minutes or more as needed. When it's done move the pizza to a cutting board, cut it into 12 pieces and enjoy!

Recommended Products

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• 
  AmazonBasics Stainless Steel Kitchen Dinner Forks with Pearled Edge, Set of 12
• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2
• 
  OXO Good Grips 4-Inch Pizza Wheel and Cutter
• 
  5x Pizza Pie Server Cake Holder Transfer Triangular Spade Spatula for Cake Baking Wood Wooden Handle Shovel Stainless Steel
• 
  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
• 
  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
• 
  Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
• 
  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch (2 pack)
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 92mgSodium: 219mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 16g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally published on 1/29/2020 and updated and republished on 7/31/2021, 11/2/2022, 2/27/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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