Chicken Pizza Crust Recipe is a 3-ingredient, savory, protein-rich pizza crust that can be customized any number of ways. (Low Carb, Keto, Gluten-Free, Paleo, make 1 rectangular 18×13 inch approximately pizza)

Chicken Pizza Crust Recipe

Hi Everyone, this Chicken Pizza Crust Recipe is a game changer for dinners. It certainly has been for our family dinners.

We love pizza in our house and we often like to have it multiple times per week. It’s a great way to satisfy all the different food preferences (picky eaters) in our house and when we are doing a fridge clean out to use up food (but it doesn’t “feel” like a fridge clean out day recipe).

This Chicken Pizza Crust Recipe is compliant with Low Carb, Keto, Gluten-Free and Paleo diets.

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Chicken Pizza Crust Recipe www.lifeslittlesweets.com

This is a pizza we made using this Chicken Pizza Crust Recipe which will be up on the blog soon!

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What Does Chicken Pizza Crust Taste Like?

It imitates bread in terms of color, and maybe a bit in texture and visually but it does not exactly taste like bread. It tastes like chicken, it’s like a meat cake. If you know that going in, it’s a great option for pizza. The more you have it, the more you get used to it and can really have fun with the toppings.

Ingredients for Chicken Pizza Crust Recipe

1 cup shredded cheese (we have had success with shredded Mozzarella (the best, so far) and Cheddar) – you want to use a medium cheese
2 large eggs
1 pound lean ground chicken *you can also use the same amount shredded chicken
Optional: Kosher salt and fresh ground black pepper, amount to taste – Sometimes I add salt and pepper, sometimes I don’t, I feel like it doesn’t make a difference once you have the toppings on it, it can always be added when the pizza is done too.

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Helpful Kitchen Tools for Chicken Pizza Crust Recipe

Here are some helpful kitchen tools to make this Chicken Pizza Crust Recipe, I linked to all the tools in the recipe card at the end of the post:

rimmed baking sheet
silicone baking mat *optional
parchment paper
large fork for mixing the pizza “dough”
baking spatula
chef’s knife or pizza cutter

Our Other Recipes and Posts

If you like this Chicken Pizza Crust Recipe, check out our other recipes and post:

Step-By-Step Photos

Here are some step-by-step photos for how to make this Chicken Pizza Crust Recipe, with more in the recipe card at the end of the post:

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If you try this Chicken Pizza Crust Recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post. That you for reading and following along.

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Chicken Pizza Crust Recipe

Name: Chicken Pizza Crust Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pizza
Cuisine: American
Ingredients: 1 cup shredded cheese (we have had success with shredded Mozzarella (the best, so far) and Cheddar) – you want to use a medium cheese; 2 large eggs; 1 pound lean ground chicken *you can also use the same amount shredded chicken; Optional: Kosher salt and fresh ground black pepper, amount to taste – Sometimes I add salt and pepper, sometimes I don’t, I feel like it doesn’t make a difference once you have the toppings on it, it can always be added when the pizza is done too.

Yield: 1 pizza

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Chicken Pizza Crust Recipe is a 3-ingredient, savory, protein-rich pizza crust that can be customized any number of ways. Low Carb, Keto, Gluten-Free, Paleo

Ingredients

1 cup shredded cheese (we have had success with shredded Mozzarella (the best, so far) and Cheddar) – you want to use a medium cheese
2 large eggs
1 pound lean ground chicken *you can also use the same amount shredded chicken
Optional: Kosher salt and fresh ground black pepper, amount to taste – Sometimes I add salt and pepper, sometimes I don’t, I feel like it doesn’t make a difference once you have the toppings on it, it can always be added when the pizza is done too.

Instructions

Make sure the rack in the oven is in the middle and preheat oven to 400 degrees F.
Line a rimmed baking sheet with a silicone baking mat (optional) and parchment paper (essential for moving the pizza to a cutting board after cooking). The parchment paper should go to beyond the edge of the rimmed baking sheet.
In a large mixing bowl, add ground chicken, shredded cheese, 2 large eggs and salt and pepper. Using a fork, mix completely.
Using a baking spatula, spread the chicken-cheese mixture into a rectangular shape on top of the parchment paper, making sure the thickness is even.
Bake in your preheated oven for about 20 minutes (the edges should be start to brown). Remove to add your favorite toppings and then bake for 10 minutes or more as needed. When it's done move the pizza to a cutting board, cut into 12 pieces and enjoy!

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 168Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 92mgSodium: 242mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 16g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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