Pumpkin Gnocchi with Pepita Pesto

Pumpkin Gnocchi with Pepita Pesto is the perfect dish to celebrate the fall season. It is a simple, yet thoughtful dish to create and share with friends and family.

The pepita pesto adds an extra pop of pumpkin and nuttiness that pairs perfectly with this pasta.

PREP TIME: 30 MINS

COOK TIME:15 MINS

yield: 4-6 total time: 45 MINS

– 1/2 cup skim milk ricotta

– 1/2 cup canned pumpkin

Ingredients

1/2 cup freshly grated

INSTRUCTIONS

1

In a large mixing bowl mix together ricotta, canned pumpkin, Parmesan, egg yolk, flour, and salt with a wooden spoon.

INSTRUCTIONS

2

Once most of the mixture is incorporated and starting to create a dough, pour the mixture onto a clean surface and start to shape dough into a flat disk.

INSTRUCTIONS

Place disk back into mixing bowl and top with a warm, slightly damp towel and leave to rest for 15-20 minutes.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets