Pumpkin Pie Story

Pumpkin Pie

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Pumpkin Pie is a dessert that is perfect for dessert early Fall through the Winter. Filled with aromatic spices and delicious pumpkin filling, there’s nothing like a homemade, fresh-baked Pumpkin Pie!

– 3/4 cup granulated white sugar – 1/2 teaspoon Kosher salt – 1 teaspoon ground cinnamon, I use Saigon cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground cloves – 2 large eggs

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How to make Pumpkin Pie?

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Preheat oven to 425 degrees F.

In a medium mixing bowl, mix granulated white sugar, Kosher salt, cinnamon, ground ginger, and cloves until combined.

In a large bowl, beat eggs, Add the whole can of pumpkin puree and pour in the evaporated milk, and mix with the eggs.

For more fun and delicious recipes, visit Life’s Little Sweets

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