LIFE’s little sweets
Purslane Shishito Salad
This Purslane Shishito Salad is a simple, chopped salad that has the superfood purslane, tasty, shishito peppers (raw or roasted), scallions, olive oil, sesame oil, soy sauce (low sodium), and topped with tuxedo sesame seeds.
Hi Everyone, this Purslane Shishito Salad has two of my favorite purslane and Shishito peppers.
It has tasty flavors of soy sauce and sesame oil that add so much depth of flavor.
-4 ounces purslane, washed and chopped -6-8 roasted or raw Shishito peppers (you can leave the seeds and discard the tops), chopped, see notes -1 green onion (scallions), rinsed and chopped (discard roots and tough, green tops).
-1 tablespoon extra virgin olive oil -1 teaspoon toasted sesame oil -1 tablespoon low sodium soy sauce -1 tablespoon tuxedo sesame seeds or roasted sesame seeds amount to taste Kosher salt, season to taste, optional -1/8 teaspoon freshly ground black pepper, amount to taste or white pepper, optional
helpful kitchen tools
• measuring spoons and cups • cutting board • chef's knife • serving bowls and utensils
In a medium-large mixing bowl, add the chopped purslane, sliced Shishito peppers (stems removed), extra virgin olive oil, toasted sesame oil, low sodium soy sauce, sliced green onion (scallions), and mix until evenly combined. Continued in the post!
Give this healthy and satisfying salad a try. Yum!
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