PREP TIME: 30 MINS
COOK TIME: 30 MINS
In a large mixing bowl, add the flour, salt, and mix.
Add the chilled butter and using a pastry cutter (or your fingertips), cut the butter into the dough until you get crumbles.
Add 2-3 tablespoons of water to the 1 egg. Make a well in the center and add the egg-water combination.