Quiche Lorraine Recipe

[{"selector":"#anim-84f89b0e-803a-495b-a529-c62f126cb79e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-17b13782-b814-4540-8c60-1887ee4b957a","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-42dcbf21-43f2-4f78-a899-e6e43391824c","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Full, Printable Recipe

This Quiche Lorraine Recipe is inspired by a traditional French quiche. It has savory thick-sliced bacon, eggs, and cream in a homemade, buttery pastry crust.

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yield: 2 CUPS total time: 60 MINUTES

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– 3 large eggs

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Quiche Lorraine Recipe

This Quiche Lorraine Recipe is inspired by a traditional French quiche. It has savory thick-sliced bacon, eggs, and cream in a homemade, buttery pastry crust.

yield: 2 CUPS total time: 60 MINUTES

– 3 large eggs

Ingredients

– 1 cup whipping cream, You can substitute Heavy cream

– 6 ounce thick-slices bacon, cut into 1/4 inch lateral slices

– 1/4 teaspoon Kosher salt

INSTRUCTIONS

INSTRUCTIONS

INSTRUCTIONS

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