Red Velvet Cake Recipe

This Red Velvet Cake Recipe is a tall, dramatic, 2-tiered cake recipe that uses red cocoa, espresso powder, and is topped with a delicious cream cheese frosting.

PREP TIME: 30 MINS

COOK TIME: 45 MINS

 yield: 12 SERVINGS total time: 1 HOUR 15 MINUTES

– cooking spray or unsalted butter for greasing the pan

Ingredients

– 1 1/2 tablespoons cornstarch

– 1 cup buttermilk

– 1 tablespoon apple cider vinegar

INSTRUCTIONS

1

Preheat the oven to 350 degrees F. Grease 2 9 x 2-inch cake pans with cooking spray, line with parchment paper rounds, and grease.

INSTRUCTIONS

2

In a large mixing bowl, add the flour, cornstarch, baking soda, Kosher salt, espresso powder and whisk together. Set aside.

INSTRUCTIONS

Combine the apple cider vinegar and buttermilk in a wet measure, set aside in the refrigerator.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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