Olive Oil Carrots are a simple and easy vegan, gluten-free side dish that goes with almost any dinner.
Estimated reading time: 4 minutes
Table of contents
Olive Oil Carrots
Hi Everyone, as Summer draws to a close this month, I am thinking about getting back to school schedules, weeknight dinners, and general “catch-up mode.”
These Olive Oil Carrots are a go-to weeknight (or weekend) vegan side dish that our family regularly has with dinner.
Carrots are like my husband’s favorite vegetable to have with dinner so I have been setting about to record all the different recipes that I make with carrots for the blog.
Ingredients
- chopped carrots peeled, ends chopped
- olive oil, regular
- Kosher salt, or more to taste
- black pepper fresh ground, or amount to taste
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Kitchen Tools
- large deep skillet or medium saucepan with lid
- measuring spoons and cups
- wooden spoon or large spoon for stirring
- colander
- serving spoon
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Recipe Tips
It’s a good idea to use the highest quality extra virgin olive oil that you can find since this dish is so simple.
Having a good quality olive oil along with fresh carrots is best.
If you make these Olive Oil Carrots, let me know in the comments below.
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Olive Oil Carrots
Olive Oil Carrots are an simple and easy vegan, gluten-free side dish that go with most any dinner.
Ingredients
- 2 cups chopped carrots (1/2 inch thick, bite-size slices), peeled, ends chopped
- 2 tablespoons olive oil, extra virgin
- 1/2 teaspoon Kosher salt, or more to taste
- 1/4 teaspoon black pepper, fresh ground, or amount to taste
Instructions
- In a large, deep skillet or medium sauce pan bring salted water to a boil with the sliced carrots. Boil 8-10 minutes or until desired tenderness is reached. Drain. Drizzle with extra virgin olive oil, more Kosher salt to taste and fresh ground black pepper. Serve and enjoy!
Notes
- it's a good idea to use the highest quality extra virgin olive oil that you can find since this dish is so simple. Having a good quality olive oil along with fresh carrots is best.
Recommended Products
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OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 87Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 310mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
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