Red Velvet Lasagna Dessert Recipe

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This Red Velvet Lasagna Dessert Recipe is a layered, no-bake dessert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer, and topped with Cool Whip, chocolate shavings, and cherry syrup.

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This dessert has 4 delicious, velvety layers and uses a 9 x 13-inch pan, making the perfect dessert to bring to a gathering.

This Red Velvet Lasagna Dessert Recipe has all the makings of a traditional lasagna or lush dessert with a “romantic” twist: red velvet.

Ingredients

1ST LAYER – BOTTOM GRAHAM CRACKER CRUST LAYER – 2 (5 ounce) packages regular or vanilla graham crackers, finely ground using a food processor or manually crushing – 8-10 tablespoons unsalted butter, melted and cooled 

1ST LAYER - BOTTOM GRAHAM CRACKER CRUST LAYER  In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.

2ND LAYER - CREAM CHEESE LAYER Using a hand held electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons apple cider vinegar or fresh squeezed lemon juice. Mixture should be even and smooth. Spread evenly on top of the graham cracker crust.

3RD LAYER - RED PUDDING PUDDING LAYER In a large mixing bowl, whisk the milk and instant chocolate pudding mix until set. Add the red food coloring until desired color is reached. It may take 4-5 minutes to thicken. Spread evenly on top of the cream cheese mixture.

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