Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with it's coffee flavor, delicious over hot or iced coffee drinks.
Estimated reading time: 3 minutes
Hello Everyone, how was your 4th of July weekend?
I took 3 days off to spend time with my family and friends over the 4th of July weekend.
I hope everyone enjoyed their holiday weekend too.
While I am not drinking coffee or caffeine-anything while I am pregnant, that's not stopping me from developing recipes or making recipes with coffee in them for others to enjoy 😉
And make I will...
Have you seen my No-Churn Coffee Ice Cream recipe?
That and my Vanilla Whipped Cream recipe were the inspiration for this Coffee Whipped Cream recipe.
You could even pipe this on top of a cake or cupcakes.
I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps it's shape.
What would you serve Coffee Whipped Cream on?
Please let me know in the comments below!
Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with its coffee flavor, delicious over hot or iced coffee drinks.
If piping over cake or cupcakes, I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps its shape.
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Please note that the Calculated Nutrition is an estimate at best.
Kiersten Graber says
Hi there!!
This might be a silly question, but do you do coffee grounds or do you make a shot of coffee and put liquid coffee into the mix? Thanks so much! 🙂
Sara says
Hi Kiersten, thanks for your question, you do not use coffee grounds or liquid coffee. You use instant coffee because it will dissolve and not add any liquid to the whipped cream. I suggest in the post the one I use but you can use your favorite instant coffee too. Thanks!
Kiersten Graber says
Wonderful! Thank you so much Sara!!!