Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with it’s coffee flavor, delicious over hot or iced coffee drinks.
Estimated reading time: 3 minutes
Table of contents
Coffee Whipped Cream
Hello Everyone, how was your 4th of July weekend?
I took 3 days off to spend time with my family and friends over the 4th of July weekend.
I hope everyone enjoyed their holiday weekend too.
While I am not drinking coffee or caffeine-anything while I am pregnant, that’s not stopping me from developing recipes or making recipes with coffee in them for others to enjoy 😉
And make I will…
Have you seen my No-Churn Coffee Ice Cream recipe?
That and my Vanilla Whipped Cream recipe were the inspiration for this Coffee Whipped Cream recipe.
Ingredients for Coffee Whipped Cream
- 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic
- 1/8 teaspoon cream of tartar, optional
- 1 packet Starbucks Via Italian Roast (I use 1 packet) or 3.3 grams instant coffee
Kitchen Tools
- mixing bowl
- electric hand mixer
- measuring spoons and cups
- wet measure
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You could even pipe this on top of a cake or cupcakes.
I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps it’s shape.
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What would you serve Coffee Whipped Cream on?
Please let me know in the comments below!
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Coffee Whipped Cream
Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with its coffee flavor, delicious over hot or iced coffee drinks.
Ingredients
- 1 pint heavy whipping cream (2 cups), I suggest using organic
- 2 tablespoons confectioner's sugar
- 1 packet (3.3 grams) Starbucks Via Italian Roast (instant coffee), or same amount regular instant coffee
- 1/4 teaspoon cream of tartar, optional to use for best results, helps stabilize the whipped cream
Instructions
- For best results, put your metal mixing bowl in your freezer for 10-15 minutes.
- Using a hand or stand electric mixer, mix heavy whipping cream until bubbles start to form.
- Add the confectioner's sugar, Starbucks Via (or same amount regular instant coffee), and cream of tartar (optional) on medium-high until stiff peaks form, this should only take a few minutes.
- Serve with your favorite dessert or on a cup of iced or hot coffee and enjoy!
Notes
If piping over cake or cupcakes, I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps its shape.
Recommended Products
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OXO Good Grips 15-Piece Everyday Kitchen Utensil Set -
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KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 326Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 29mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 7g
Please note that the Calculated Nutrition is an estimate at best.
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Hi there!!
This might be a silly question, but do you do coffee grounds or do you make a shot of coffee and put liquid coffee into the mix? Thanks so much! 🙂
Hi Kiersten, thanks for your question, you do not use coffee grounds or liquid coffee. You use instant coffee because it will dissolve and not add any liquid to the whipped cream. I suggest in the post the one I use but you can use your favorite instant coffee too. Thanks!
Wonderful! Thank you so much Sara!!!