LIFE’S LITTLE SWEETS
-11 ounces fresh Shishito peppers (keep the stems on), washed and dry -1 tablespoon Canola oil (can substitute grapeseed oil or even peanut oil) -1/4 teaspoon kosher salt, plus more for sprinkling -drizzle of low sodium soy sauce, optional (but highly recommended!)
Line a rimmed baking sheet with a silicone baking mat set aside.