LIFE’S LITTLE SWEETS
Roasted Shishito Peppers
Roasted Shishito Peppers are so easy to make, they literally come together in minutes!
There are only 3 required ingredients to this recipe, fresh, whole Shishito peppers, Canola oil, and Kosher salt with optional low sodium soy sauce.
They are flavorful, savory, and completely addicting!
-11 ounces fresh Shishito peppers (keep the stems on), washed and dry -1 tablespoon Canola oil (can substitute grapeseed oil or even peanut oil) -1/4 teaspoon kosher salt, plus more for sprinkling -drizzle of low sodium soy sauce, optional (but highly recommended!)
Line a rimmed baking sheet with a silicone baking mat set aside.
In a large mixing bowl, add the prepared Shishito peppers, pour the Canola oil over them, and mix them until they are completely coated.
Turn your oven on to the "broil" setting.
Pour the prepared peppers onto the rimmed baking sheet.
They should only take a few minutes to cook. They should be charred a little, bright green but not overcooked. There should be a little bite to them. Usually, they are done when they are just charred a bit.
They should be charred a little, bright green but not overcooked. There should be a little bite to them. Usually, they are done when they are just charred a bit.
Transfer them to a serving bowl, sprinkle more kosher salt on them, and drizzle with soy sauce if you wish, enjoy!
For more delicious and healthy recipes, visit Life’s Little Sweets