This Rosewater Lemonade is a thirst-quenching classic lemonade recipe with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!
It has a beautiful pink hue because it’s made with Rose Water Simple Syrup which is just a mixture of rosewater and granulated white sugar.
Freshly squeezed lemon juice
Lemon slices to garnish and to add in the pitcher
Granulated white sugar
Food-grade, edible rose petals, for garnishing
– a long wooden spoon for stirring
– a large pitcher or beverage dispenser for serving
– ice cube trays for making ice
– glasses for serving
In a large beverage dispenser or pitcher, combine 1 1/2 cups fresh squeezed lemon juice, rose water simple syrup, 4-6 cups of water and stir to combine.
Chill until ready to serve. Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, enjoy!
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