Single-Layer Chocolate Cake with Edible Flowers

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This Single-Layer Chocolate Cake with Edible Flowers is a pretty and simple chocolate cake that can be whipped up when you have the need or craving for chocolate cake.

PREP TIME: 15  MINS

COOK TIME: 35 MINS

 yield: 12 SERVINGS total time: 50 MINUTES

Preheat your oven to 350 degrees.

Ingredients

Grease and lightly flour a 9 x 2 inch round cake pan.

INSTRUCTIONS

1

Preheat your oven to 350 degrees.

INSTRUCTIONS

2

Grease and lightly flour a 9 x 2 inch round cake pan.

INSTRUCTIONS

3

Using a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and kosher salt, making sure the dry ingredients are well blended.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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