LIFE’S LITTLE SWEETS

Single-Layer Mocha Ganache Cake Recipe

This Single-Layer Mocha Ganache Cake Recipe is a from-scratch cake recipe that is easy to make. Topped with creamy and smooth mocha ganache, this mocha cake recipe is perfect for any occasion.

PREP TIME: 10 MINS

– 1 cup cake flour, You can substitute all-purpose flour – 1 cup white granulated sugar, I use organic – 1/2 cup unsweetened cocoa powder, I suggest using highest quality available – 1/2 teaspoon baking soda

INGREDIENTS

COOK TIME: 30  MINS

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How to make Single-Layer Mocha Ganache Cake?

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1/2 cup heavy whipping cream, can substitute coffee creamer if whipping cream is unavailable

1 packet Starbucks Via Italian or Dark Roast instant coffee, You can substitute 1 teaspoon another brand instant coffee

6 ounces semi sweet chocolate chip morsels, use highest quality chocolate available, you can can substitute dark

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