Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could possibly have for Thanksgiving, Christmas, Holiday gatherings, or any dinner.  All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)

YIELD

3 pounds

TYPE

side dish

COOK TIME

2 hours

LEVEL

easy

– frozen white sweet corn  – water – unsalted butter  – Kosher salt – fresh ground pepper medley – seasoning mix of choice

INGREDIENTS

White Scribbled Underline

– large slow cooker/Crock-Pot – 2-cup wet measure – measuring spoons and cups – wooden spoon/serving spoon

HELPFUL KITCHEN TOOLS

White Scribbled Underline

1

In your slow cooker, put frozen corn, 1/2 cup unsalted butter, salt, pepper, optional seasoning, and 2-4 cups water.

2

After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients. 

3

When all ingredients are completely defrosted, completely combined, and hot, it is ready to serve. Enjoy!

Get the Full, Printable Recipe in the blog post! Check out some of our other great recipes too!

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