– frozen white sweet corn – water – unsalted butter – Kosher salt – fresh ground pepper medley – seasoning mix of choice
INGREDIENTS
– large slow cooker/Crock-Pot – 2-cup wet measure – measuring spoons and cups – wooden spoon/serving spoon
HELPFUL KITCHEN TOOLS
1
In your slow cooker, put frozen corn, 1/2 cup unsalted butter, salt, pepper, optional seasoning, and 2-4 cups water.
2
After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients.
3
When all ingredients are completely defrosted, completely combined, and hot, it is ready to serve. Enjoy!
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