SOURDOUGH DISCARD CRACKERS

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INGREDIENTS

– Sourdough Starter – All-Purpose Flour – Oil – Salt See Full Ingredients!

Step-by-step instructions!

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In a bowl, combine the sourdough starter, flour, olive oil, and salt.

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Mix until a dough forms, then knead it on a floured surface until smooth.

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Roll out the dough thinly, aiming for about 1/16 inch thickness.

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Preheat your oven to 350°F (175°C).

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Swipe up for full recipe!

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