Estimated reading time: 5 minutes
Discover the joy of artisanal sourdough pizza with our easy recipe! Create a flavorful crust using active sourdough starter and bread flour. Top it with your favorite ingredients and bake to perfection in just 15 minutes at 450°F. Elevate your pizza experience with this delicious twist – a crispy, golden crust awaits! Try our homemade sourdough pizza tonight.
Table of contents
Sourdough Pizza Crust FAQ
The cooking time for the sourdough pizza is approximately 12-15 minutes. Bake the pizzas in a preheated oven at 450 degrees Fahrenheit until the crust is golden and the cheese is melted to your liking. Keep an eye on the pizzas towards the end of the baking time to ensure they reach the desired level of doneness. Enjoy your homemade sourdough pizza straight from the oven!
The prep time for this sourdough pizza recipe is relatively long due to the fermentation of the sourdough. Here’s a breakdown:
Mixing and kneading the dough: 15-20 minutes
Initial rise: 6 hours (or overnight in the refrigerator)
Shaping the dough and adding toppings: 15 minutes
Final rise: 0-30 minutes (optional, depending on desired thickness)
Baking time: 12-15 minutes
Keep in mind that the total time includes both active and passive periods, allowing the sourdough to develop its unique flavor during the fermentation process. Plan accordingly based on your schedule, and enjoy the delicious results!
The yield of this sourdough pizza recipe can vary based on the size of the pizza rounds you choose to make. Typically, the recipe can yield 2 to 4 medium-sized pizzas or a similar equivalent, depending on how thick or thin you prefer your crust. Adjust the portions accordingly to suit your preferences or the number of people you plan to serve.
Yes, you can substitute all-purpose flour for bread flour in this sourdough pizza recipe. Keep in mind that all-purpose flour has a lower protein content than bread flour, which may result in a slightly different texture in the crust. The crust might be a bit softer and less chewy.
If you prefer a crust with a chewier texture, you can try adding a couple of tablespoons of vital wheat gluten to the all-purpose flour. This will help increase the protein content and mimic the characteristics of bread flour.
Feel free to experiment with the flour substitution based on your preferences, and enjoy your homemade sourdough pizza!
The water temperature for this sourdough pizza recipe should be warm, typically around 110°F (43°C). The warmth helps activate the yeast in the sourdough starter and encourages fermentation. Ensure that the water is not too hot, as extremely high temperatures can harm the yeast and affect the fermentation process. Aim for a comfortably warm temperature when mixing the water with the sourdough starter in the initial stages of the recipe.
After making the sourdough pizza, here are some storage guidelines:
Immediate Consumption: For the best taste and texture, it’s ideal to enjoy the sourdough pizza fresh out of the oven.
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. Properly stored, the pizza should be consumed within 3-4 days.
Freezing: If you want to store the pizza for a longer period, you can freeze it. Wrap individual slices or the whole pizza in plastic wrap and then in aluminum foil. Label with the date and freeze for up to 2-3 months. Reheat frozen pizza in a preheated oven until warmed through.
Reheating: To reheat refrigerated or frozen pizza, use an oven or toaster oven for best results. This helps retain the crispiness of the crust. Avoid reheating in a microwave if possible, as it may make the crust soggy.
Always use your judgment and check for any signs of spoilage before consuming leftovers.
Ingredients for Sourdough Pizza Crust
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 4 cups bread flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Pizza toppings of your choice (tomato sauce, cheese, veggies, etc.)
Recipe Tips for Success
- Active Sourdough Starter: Ensure your sourdough starter is active and bubbly to achieve the best rise and flavor in the crust.
- Temperature Control: Maintain a warm environment during the initial rise for at least 6 hours, or let it rise overnight in the refrigerator for enhanced flavor.
- Quality Ingredients: Use high-quality bread flour and olive oil for a superior taste and texture in the dough.
- Proper Kneading: Knead the dough thoroughly for 5-7 minutes to develop gluten and achieve a smooth, elastic texture.
- Parchment Paper or Pizza Stone: Use parchment paper on a baking sheet or a pizza stone to prevent sticking and achieve a crisp crust.
- Preheat Oven: Ensure your oven is thoroughly preheated to 450°F for optimal baking results.
- Thin or Thick Crust: Adjust the thickness of the pizza rounds based on your preference. Thinner crusts will cook faster.
- Topping Distribution: Evenly distribute your chosen toppings to ensure a balanced flavor in every bite.
- Monitor Baking: Keep a close eye on the pizzas in the oven, as baking times may vary. Remove them when the crust is golden, and the cheese is melted.
- Rest Before Slicing: Allow the pizza to rest for a few minutes before slicing. This helps the cheese set and makes for easier and cleaner cuts.
Enjoy your homemade sourdough pizza with these tips for a delicious and satisfying culinary experience!
- Sourdough Graham Crackers
- Shortbread Cookie Recipes
- Maple Shortbread Cookies
- Honey Shortbread
- Sourdough Pancakes
If you try this recipe and like it, please let us know in the comments below. Thank you for reading and following along!
- In a large bowl, combine the sourdough starter, warm water, and olive oil.
- Gradually add the bread flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for at least 6 hours or overnight in the refrigerator.
- Preheat your oven to 450 degrees F.
- Divide the dough into desired portions and shape them into pizza rounds.
- Place the rounds on a parchment-lined baking sheet or pizza stone.
- Add your favorite pizza toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted. Enjoy your homemade sourdough pizza!
Stand Mixer Instructions:
- Mixing: In the bowl of your stand mixer (we use a KitchenAid), combine the active sourdough starter, warm water, and olive oil. Attach the dough hook to the mixer.
- Adding Dry Ingredients: Gradually add the bread flour and salt to the mixer while it's on low speed. Continue mixing until a dough forms.
- Kneading: Increase the speed to medium and knead the dough with the dough hook for about 5-7 minutes, or until it becomes smooth and elastic.
- Rising: Transfer the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise for at least 6 hours or overnight in the refrigerator.
- Preheat Oven: Preheat your oven to the highest temperature it can go (around 450°F).
- Shaping and Toppings: Divide the risen dough into desired portions and shape them into pizza rounds using your hands or a rolling pin. Place the rounds on a parchment-lined baking sheet or pizza stone.
- Add Toppings: Add your favorite pizza toppings, such as tomato sauce, cheese, and veggies.
- Baking: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Enjoy: Allow the pizza to cool for a few minutes before slicing.
Using a stand mixer with a dough hook makes the mixing and kneading process efficient and convenient. Enjoy your delicious homemade sourdough pizza!
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 176Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 174mgCarbohydrates: 33gFiber: 1gSugar: 0gProtein: 6g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!