SOURDOUGH OATMEAL COOKIES

Indulge in the delightful marriage of tangy sourdough and comforting oatmeal with these Sourdough Oatmeal Cookies.

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INGREDIENTS

– Sourdough Starter – Butter – Sugar – Egg See Full Ingredients!

Step-by-step instructions!

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Prepare the Sourdough Starter: Measure out 1 cup of unfed sourdough starter and let it come to room temperature.

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Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

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Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

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Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. Then, mix in the sourdough starter until incorporated.

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