SOURDOUGH OATMEAL COOKIES
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Indulge in the delightful marriage of tangy sourdough and comforting oatmeal with these Sourdough Oatmeal Cookies.
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INGREDIENTS
– Sourdough Starter – Butter – Sugar – Egg
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Step-by-step instructions!
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Prepare the Sourdough Starter:
Measure out 1 cup of unfed sourdough starter and let it come to room temperature.
1
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Preheat Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
2
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Cream Butter and Sugar:
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3
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Add Wet Ingredients:
Beat in the egg and vanilla extract until well combined. Then, mix in the sourdough starter until incorporated.
4
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