Estimated reading time: 5 minutes

Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)

Cinnamon Oatmeal Cookies

Hi Everyone, these Cinnamon Oatmeal Cookies were a request from my daughter who does not like raisins, or cranberries, or nuts, or any kind in her oatmeal cookies.

We have a family favorite cookie recipe and early recipe post on this blog, Cranberry Raisin Oatmeal Cookies.

I make these cookies quite often because we (well, most of us) love them!

She said, "Mommy, why can't you make them without the raisins?" I said, "Well, I certainly can!"

And that is how these Cinnamon Oatmeal Cookies were brought forth into the world.

I photographed these cookies months ago, like, maybe even before Thanksgiving Christmas and they are just getting on the blog.

Do you know how that happened?

I was thinking of making them again and realized the recipe was not up yet!

Gluten-Free Option

These cookies also have a gluten-free option for all my gluten-free friends out there. Just use Bob's Red Mill 1 to 1 Gluten-Free Flour (I link to it in the recipe card below) and you have a great Gluten-Free Cinnamon Oatmeal Cookie!

I do not strictly adhere to a gluten-free diet but I do develop gluten-free recipes for the blog because I like to reduce the amount of gluten intake I have from time to time and I have friends who are gluten-free.

Ingredients for Cinnamon Oatmeal Cookies

• ½ cup (1 stick) PLUS 6 tablespoons butter, softened, I prefer really soft, room temperature butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1-½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground Saigon cinnamon (or more, if you prefer) - Saigon cinnamon is more fragrant
• ½ teaspoon salt
• 3 cups old-fashioned oats

Helpful Kitchen Tools for Cinnamon Oatmeal Cookies

I made sure to link to all of my favorite cookie-making tools in the recipe card below.

• measuring cups and spoons
• 2 cup wet measure
• mixing bowls
• stand mixer or handheld electric mixer
• baking spatula
• medium cookie scoop
• rimmed baking sheets (2)
• Silpat (silicone baking mat) or parchment paper
• oven mitts
• cooling racks

Web Story

If you make these Cinnamon Oatmeal Cookies and like them, please give this recipe a rating and let us know in the comments below!

Our Other Recipes

Below is a list of other cookies and sweet recipes you might also enjoy:

• Grinch Sugar Cookies
• Mocha Coconut Macaroons
• Nut Butter Cups
• Coconut Macaroons
• Gluten-Free Chocolate Chip Cookies
• Candied Pecans
• Homemade Carrot Ginger Soup
• Gluten-Free Mocha Cake
• Homemade Cinnamon Buns
• Mint Cookies and Cream Overnight Oats
• Cookie Recipes Collection
• Oatmeal Recipes Collection
• Edible Cookie Dough

Continue to Content

Cinnamon Oatmeal Cookies

Yield: 30 cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There’s plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)

Print

Ingredients

• ½ cup (1 stick) PLUS 6 tablespoons butter, softened, I prefer really soft, room temperature butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1-½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground Saigon cinnamon (or more, if you prefer)
• ½ teaspoon salt
• 3 cups old-fashioned oats

Instructions

1. Note: All the ingredients, including the eggs, should be at room temperature before starting this recipe. Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, beat the softened butter (it shouldn't be hot, just room temperature), brown sugar, granulated sugar on medium speed until creamy.
2. In a small mixing bowl, combine flour, baking soda, cinnamon and salt. Mix well.
3. Add combined dry ingredients incrementally to creamed butter mixture, mix well.
4. Add 2 eggs and vanilla and mix well. Add oats and mix well.
5. Using a medium cookie scoop, scoop dough balls onto two parchment lined cookie sheets or silpat-lined cookies sheets. *Using the OXO cookie scoop, I get about 31-41 cookies, depending how generously I am scooping. Bake 8-10 minutes, or until lightly browned.
6. Cool for 1 minute on the cookie sheets, then remove to wire rack to cool completely. Store in an airtight container - if there are any left to store!

Notes

• These cookies also have a gluten-free option for all my gluten-free friends out there. Just use Bob's Red Mill 1 to 1 Gluten Free Flour (I link to it in the recipe card below) and you have a great Gluten-Free Cinnamon Oatmeal Cookie!

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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  OXO Good Grips Cookie Scoop, Medium, Stainless Steel
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  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-⅝-Inch x 16-½-Inch (2 pack)
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  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
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  Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
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  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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  Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece
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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality

Nutrition Information:

Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 105mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 3/23/2019
• Updated & republished: 6/21/2024, 8/31/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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