Split Pea Soup Recipe

Split Pea Soup is hearty soup filled with protein, veggies and carbs, perfect for sustaining you during cold weather. Enjoy this classic, family soup recipe which is a meal in an of itself!

PREP TIME: 15 MINS

COOK TIME: 2 HOURS

 yield: 6 SERVINGS total time: 2 HOURS 15 MINUTES

– 16 ounces green split peas (1 bag) (1 lb/454 grams)

Ingredients

– 2 quarts water

– 1 1/2 pounds ham diced

– 2 medium yellow onions thinly sliced

INSTRUCTIONS

1

In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram.

INSTRUCTIONS

2

Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for 1 1/2 hours, stirring intermittently.

INSTRUCTIONS

After simmering for 1 1/2 hours, remove the bay leaves and add the carrots, potatoes, and celery. Stir to combine.

3

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