This Stir-Fried Napa Cabbage recipe has Asian seasonings like sesame oil, 5-spice powder, low-sodium soy sauce, and white pepper. It also has olive oil, fresh minced garlic, and is seasoned with kosher salt.
In a large wok, add the olive oil, sesame oil, and garlic, heat over low to medium heat until the oil is warm, add the chopped Napa cabbage, stir with a spatula until all the cabbage is coated with the oil-garlic mixture.
Sprinkle the 5-spice powder, drizzle the soy sauce, and stir until evenly mixed. You can add the pepper in while it's cooking or choose to add it when serving.