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Strawberry Lemonade Cupcakes

BY LIFE’S LITTLE SWEETS

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These Strawberry Lemonade Cupcakes are a semi-homemade but utterly delicious Mother's Day treat full of tangy lemon and strawberry flavors.

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Ingredients

– 1 18.25 Ounce Box of Cake Mix – 1/2 Cup Vegetable or Canola Oil – 3 Large Grade A Eggs – 1 Cup Water – 1 Ounce Lemonade Mix

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Step 1

LEMONADE CUPCAKES First, preheat your oven to 350 degrees F. and remove the butter from your fridge to soften.

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Step 2

Next, prepare the cake mix according to the directions on the box. Usually, this means combining the mix, oil, eggs, and water in a large bowl and mixing until well blended.

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Step 3

Add a spritz of lime. Optional: add chopped cilantro either mixed in or garnished on top.

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Give Strawberry Lemonade Cupcakes a try!

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For more delicious recipes, visit Life’s Little Sweets

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