BY LIFE’S LITTLE SWEETS
These Strawberry Lemonade Cupcakes are a semi-homemade but utterly delicious Mother's Day treat full of tangy lemon and strawberry flavors.
– 1 18.25 Ounce Box of Cake Mix – 1/2 Cup Vegetable or Canola Oil – 3 Large Grade A Eggs – 1 Cup Water – 1 Ounce Lemonade Mix
LEMONADE CUPCAKES First, preheat your oven to 350 degrees F. and remove the butter from your fridge to soften.
Next, prepare the cake mix according to the directions on the box. Usually, this means combining the mix, oil, eggs, and water in a large bowl and mixing until well blended.
Add a spritz of lime. Optional: add chopped cilantro either mixed in or garnished on top.