Stuffed Grape Leaves Recipe Story

Stuffed Grape Leaves Recipe

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This Stuffed Grape Leaves Recipe is perfect for Spring and Summer; enjoy them at picnics, a party, or a family gathering. They are stuffed with cooked rice, dill, mint with freshly squeezed lemon juice and then wrapped in delicious grape leaves.

– 2 tablespoon olive oil, regular – 1 cup raw long grain rice, rinsed – 1 large yellow onion, chopped – 1 tablespoon dried dill, can substitute 1/4 cup fresh chopped dill

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How to make Stuffed Grape Leaves ?

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In a large skillet over medium-high heat, add the (raw) rice, onion, dill, and mint.

Mix and saute for 5 minutes. When the onion is soft, pour in 2 cups water with chicken bouillon paste or you can just substitute 2 cups vegetable or chicken broth.

Bring to a simmer and simmer on low for 10-15 minutes, rice should be cooked through. Remove from heat and mix in 1/4 cup fresh squeezed lemon juice.

For more fun and delicious recipes, visit Life’s Little Sweets

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