Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySpringClean #TeamSponge #CollectiveBias

There are only 3 ingredients for this Slow Cooker Cheesy Queso Dip and it is so tasty and satisfying – perfect with your favorite tortilla chips. Make this simple queso recipe for a party or gathering and it’s sure to be a crowd-pleaser!

Estimated reading time: 6 minutes

Slow Cooker Cheesy Queso Dip

Hi Everyone, I don’t know about you but I can always go for food that involves cheese, that’s why I am excited to share this Slow Cooker Cheesy Queso Dip with you.

Good news, there’s only 3 ingredients!

You just need cream cheese, shredded cheddar cheese and 1 can of no bean chili to make this Slow Cooker Cheesy Queso Dip.

You can customize it with any additional optional toppings if you like.

Of course, you will need a slow cooker to do this recipe, below is my slow cooker:

I love having this Slow Cooker Cheesy Queso Dip with blue corn tortilla chips but it would go great with regular corn chips or cut veggies.

This is a perfect, easy to make appetizer that can be cooking while you work on other recipes.

Ingredients

SLOW COOKER CHEESY QUESO DIP

• 1 15 ounce can if no bean chili, turkey or beef
• 1 pound cheddar cheese, shredded
• 8 ounces regular cream cheese

FOR SERVING

• tortilla chips
• sliced vegetables, optional
• salt, to taste, optional
• fresh ground pepper, to taste, optional
• sliced jalapenos, optional

Kitchen Tools

• slow cooker or Crock Pot
• measuring spoons and cups
• 2-cup wet measure
• serving bowl

Web Story

I love having sliced jalapeno peppers (jarred) on it for serving but you can customize it with pico de gallo or fresh salsa.

When it comes time to clean the slow cooker, I use Scotch-Brite™ non-scratch sponges.

I have used their sponges for as long as I can remember. I always look for the blue color when I am buying them.

The green color is for heavy duty dish washing jobs.

I really use the sponges because right now, we are without a dishwasher before our new kitchen goes in, regular sponges do not hold up as well as Scotch-Brite™ sponges.

If you want to check out our kitchen renovation progress, I have been documenting that on the blog.

We have been doing a lot of cooking in our slow cooker since we have been working on our kitchen renovation.

It’s handy to have some “go-to” slow cooker recipes in your back pocket 😉

How to Clean your Slow Cooker Tutorial

I use Scotch-Brite™ sponges for my dishwashing needs. 

I found Scotch-Brite™ non-scratch sponges in the cleaning aisle at Target.

The blue Scotch-Brite™ non-scratch sponges and the green sponges are for heavy-duty dishwashing jobs.

I use the Scotch-Brite® Non-Scratch Scrub Sponge (blue) to clean the glass lid of the slow cooker.

It’s really gentle on the glass and I don’t have to worry about it getting scratched.

I use theScotch-Brite® Heavy Duty Scrub Sponge (green) to clean the container of the slow cooker.

If you have baked-on food, it helps to soak the slow cooker container in hot, soapy water first.

And there you have it, now the slow cooker is all clean and ready to be used again!

I love my Scotch-Brite™ sponges and they have helped me immensely while I do not have a dishwasher, that’s why I am on #TeamSponge 🙂

Now back to the Slow Cooker Cheesy Queso Dip recipe…:)

You’ll love this Slow Cooker Cheesy Queso Dip, it’s so easy to make and so yummy!

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What would you have with this Slow Cooker Cheesy Queso Dip?

Please let me know in the comments below!

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Continue to Content

Slow Cooker Cheesy Queso Dip

Yield: 4 people

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

There are only 3 ingredients for this Slow Cooker Cheesy Queso Dip and it is so tasty and satisfying – perfect with your favorite tortilla chips. Make this simple queso recipe for a party or gathering and it’s sure to be a crowd pleaser!

Print

Ingredients

Slow Cooker Cheesy Queso Dip

• 1 15 ounce can if no bean chili, turkey or beef
• 1 pound cheddar cheese, shredded
• 8 ounces regular cream cheese

For Serving

• tortilla chips
• sliced vegetables, optional
• salt, to taste, optional
• fresh ground pepper, to taste, optional
• sliced jalapenos, optional

Instructions

1. Add chili, shredded cheddar cheese and cream cheese to the slow cooker.
2. Cover and cook on low for 1 1/2 hours. Stir to combine when ingredients are heated up. After it's done, switch to warm up to 3 hours and you can serve from the slow cooker. You can dilute the dip with milk if it becomes too thick. You also can also put it in serving bowls.
3. Top with sliced jalapenos optionally. Serve with tortilla chips or fresh vegetables. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 847Total Fat: 65gSaturated Fat: 35gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 216mgSodium: 1268mgCarbohydrates: 20gFiber: 4gSugar: 6gProtein: 46g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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