This Tarte Soleil (Ham and Cheese Puff Pastry Sun or Star) is savory and makes the most perfect easy appetizer for any Holiday gathering.


– Frozen Puff Pastry – Ham – Cheddar Cheese – Pickled Red Onion

Step-by-step instructions!

Follow our easy instructions for success!

Preparation: Place the oven rack in the center of the oven and preheat your oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper.


Roll out 2 sheets of puff pastry, just to smooth out any creases. You can cut the corners off to make each sheet into a circle or you can leave it a square so as not to waste any puff pastry.


Make the Parmesan topping: In a small mixing bowl, add parmesan, garlic powder, and onion powder and combine, set aside.


Assemble: Place 1 sheet of puff pastry on the prepared baking sheet. Evenly place the ripped ham on top of 1st puff pastry, and sprinkle a layer of shredded cheese blend.


Swipe up for full recipe!