Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Puff Pastry Baked Brie: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Baked Brie.
Puff Pastry Baked Brie is an easy recipe with fruit, nuts, and jam all wrapped in flaky puff pastry and baked until it is hot and gooey. It tastes great served with your favorite crackers or bread. Make this simple yet satisfying appetizer recipe for your next gathering!
Estimated reading time: 6 minutes
Hi Everyone, I could not be more excited to share this Puff Pastry Baked Brie recipe with you!
It's the type of recipe that is the perfect intersection of easy-to-prepare and incredibly satisfying.
You can customize it to your tastes and depending on what is seasonally available.
The ways you can customize it are choosing your favorite dried (or even fresh!) fruit, nuts, and jam.
I used apple butter, pistachios, and cranberries for the Baked Brie in the photos which makes a sweet and savory Autumn-themed appetizer.
There are literally millions of ways you can make this Baked Brie recipe your own!
This recipe is very forgiving, amounts can be eyeballed and you do not need any special baking knowledge to try it and it can even be done by your guests while other food is cooking.
I can just imagine this Puff Pastry Bake Brie being served at any holiday gathering or game day.
It's the kind of recipe that is so delicious and good that you can expect to have people hovering over it.
If you are making it for a large crowd, why not make two with different flavors?
If you make this Puff Pastry Baked Brie recipe, let me know what occasion you make it for in the comments below!
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This Puff Pastry Baked Brie recipe post was first published on 10/12/2018 and updated and republished on 2/7/2020, 5/24/2021
Puff Pastry Baked Brie is an easy recipe with fruit, nuts, and jam all wrapped in flaky puff pastry and baked until it is hot and gooey. It tastes great served with your favorite crackers or bread. Make this simple yet satisfying appetizer recipe for your next gathering!
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Please note that the Calculated Nutrition is an estimate at best.
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