Thai Iced Tea

Thai Iced Tea is a strongly-brewed, smokey, black Thai tea, brewed hot, mixed with sugar (optional), sweetened condensed milk & evaporated milk, and then quickly chilled by pouring over crushed iced, you can add more evaporated milk to add to its creaminess before enjoying.

PREP TIME: 5 MINS

COOK TIME: 5 MIN

yield: 1 SERVING additional time: 2 MINUTES

– 1 tablespoon (heaping) Authentic Thai Black Tea

– 1 1/4 cup water, at boiling temperature

Ingredients

– 2 teaspoons sugar, raw coarse sugar or granulated white, amount to taste

– 2-3 teaspoons evaporated milk, plus more for serving

INSTRUCTIONS

1

Add 1 heaping tablespoon of black Thai tea to a tea "sock."

INSTRUCTIONS

2

Have a heat safe "mixing" cup (larger than a cup size) ready; place prepared tea sock in the cup.

INSTRUCTIONS

Bring water to a boil and pour water over the tea in the tea sock allowing the water to drain through into the cup. Allow to steep for 1-2 minutes.

3

INSTRUCTIONS

After steeping, remove tea sock. Add sugar, sweetened condensed milk, evaporated milk and stir to combine.

4

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets