PREP TIME: 5 MINS
COOK TIME: 5 MIN
Add 1 heaping tablespoon of black Thai tea to a tea "sock."
Have a heat safe "mixing" cup (larger than a cup size) ready; place prepared tea sock in the cup.
Bring water to a boil and pour water over the tea in the tea sock allowing the water to drain through into the cup. Allow to steep for 1-2 minutes.
After steeping, remove tea sock. Add sugar, sweetened condensed milk, evaporated milk and stir to combine.