BY LIFE’S LITTLE SWEETS
Valentine’s Day Saltine Toffee is an easy to make, addictive, salty-sweet, candy snack. Make it for Valentine’s Day gift giving for that special someone or for your next gathering!
Ingredients
– 48 saltine crackers, regular – 1 cup unsalted butter, 2 sticks – 1 cup dark brown sugar, light brown sugar will work too but dark brown is best for this recipe – 12-ounces bag of semi-sweet chocolate chip morsels – 2 tablespoons pink sprinkles and Valentine’s Day-themed sprinkles
Preheat oven to 350 degrees F. Cover an aluminum-lined (make sure the aluminum is covering up the sides) sheet pan with 48 saltine crackers.
Melt the butter and dark brown sugar in a medium saucepan. Boil for 5 minutes or until mixed and bubbly. Stir with a whisk.
Pour carefully over the arranged saltines. Place sheet pan in the preheated oven for 4-5 minutes, the butter-sugar mixture should be bubbly when you take it out.