LIFE’S LITTLE SWEETS

Vanilla Coconut Icing

Vanilla Coconut Icing is a vegan and gluten-free icing that can be enjoyed on muffins, scones, quick bread, cakes, or any number of dessert recipes.

PREP TIME: 10 MINS

– 1 cup powdered sugar, sifted – 1/4 teaspoon organic pure vanilla extract – 1 tablespoon unsweetened coconut milk, plus more for desired consistency 

INGREDIENTS

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COOK TIME: 1 MIN

How to make Vanilla Coconut Icing?

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In a small bowl, sift powdered sugar, then add 1/4 teaspoon vanilla extract and 1 tablespoon of coconut milk.

Stir ingredients until combined and smooth.

To make the consistency thinner, stir in 1 teaspoon of coconut milk at a time.

For more fun and delicious recipes, visit Life’s Little Sweets

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