BY LIFE’S LITTLE SWEETS
Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year, game day, appetizer, or dinner year-round!
– 1 cup chopped scallions, (1 bunch) – 3/4 cup finely chopped cilantro, (1 bunch), you can substitute Italian parsley – 3 ounces shiitake mushrooms, roughly chopped
In a large mixing bowl, mix the 1 lb. chopped cabbage with 1 tablespoon kosher salt and let sit for a few minutes.
Add chopped scallions, shiitake mushrooms 2 beaten eggs, minced ginger, soy sauce, sesame oil, and dissolved cornstarch, mix thoroughly.
Cook mixture on medium-high in a large pan. Cook 8-10 minutes or until cooked through.