Nothing beats the simple pleasure of classic white sandwich bread. Whether you’re making a hearty sandwich for lunch or craving a warm slice with butter for breakfast, this recipe is a winner.
Proof the yeast: In a small bowl, combine warm water and granulated sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
Combine ingredients: In a large mixing bowl, combine the yeast mixture, warm milk, softened butter, and 3 cups of all-purpose flour. Stir until a soft dough forms.
Knead the dough: On a floured surface, knead the dough for about 7-10 minutes until it becomes smooth and springy to the touch.