Nothing beats the simple pleasure of classic white sandwich bread. Whether you’re making a hearty sandwich for lunch or craving a warm slice with butter for breakfast, this recipe is a winner.


– All-Purpose Flour – Sugar – Active Dry Yeast – Warm Water

Step-by-step instructions!

Follow our easy instructions for success!

Proof the yeast: In a small bowl, combine warm water and granulated sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.


Combine ingredients: In a large mixing bowl, combine the yeast mixture, warm milk, softened butter, and 3 cups of all-purpose flour. Stir until a soft dough forms.


Knead the dough: On a floured surface, knead the dough for about 7-10 minutes until it becomes smooth and springy to the touch.


First rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for approximately 1 hour, or until it doubles in size.


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