This Homemade, No-Knead Flaxseed Bread has the healthy addition of ground flaxseed – 1 bowl, 5 ingredients and no kneading required!
I have been making bread (1, 2) for a few years now and believe that I spoil myself by making my own bread in that it’s hard for other bread to measure up. It’s just so gooood and crusty! I bake different kinds but most often I go back to a no-knead recipe. On the rare occasion (i.e. laziness or time constraints) that I do purchase bread from the grocery store, get it home and make something with it – I always think, “Wow, my bread is so much better!” How’s that for pride in one’s abilities? I remember how intimated I used to be of bread making so many years ago, thinking, “that yeast – oh, what’s it going to do? It’s so unpredictable! I don’t have time for this!” Well, now I can “LOL” at that one because having a smidge of patience can do wonders to opening up a world baking, cooking
and so many other accomplishments. Let’s bake some bread and live the good life people! Slow down, savor those sweet moments, my friends. Cheers to that!
Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. I only recommend brands and products that I 100% like and enjoy using. Thank you in advance for your support in keeping LLS thrive!
A dough scraper is very helpful when working with bread dough and I use it in all of my “No-Knead” recipes. I added a dough scraper to my Amazon aStore for under $10.
Nutrition Information:Yield: 1
Serving Size: 1
Amount Per Serving:Calories: 1633 Total Fat: 18g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 0mg Sodium: 2151mg Carbohydrates: 306g Net Carbohydrates: 0g Fiber: 18g Sugar: 2g Sugar Alcohols: 0g Protein: 55g
If you make “No-Knead Flaxseed Bread” and post a picture on social media, be sure to #lifeslittlesweets and link back to the post, thank you in advance!
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