BY LIFE’S LITTLE SWEETS
Wild Blackberry Wineberry Pear Oatmeal Galette is made with wild blackberries, wineberries (Japanese Raspberry), and pears (similar to Bosc variety).
– 1 cup unsalted butter, must be solid, chilled, cut into tablespoons – 1` tablespoon granulated white sugar -1 teaspoon Kosher salt, can substitute sea salt
Before starting, make sure all ingredients are cold to ensure the crust comes out flaky. The whole idea through this dough-making process is to keep the dough cold so that it comes out flakey when baked.
In a large mixing bowl, mix 2-1/3 cups flour, 1 tablespoon sugar, 1 tablespoon apple cider vinegar or fresh lemon juice, 1/4 teaspoon salt and 1 cup chilled butter slices.
Using a pastry blender, work the mixture until you get a crumbly texture with about 1/2-inch inch butter chunks.