YUMMY GRILLED RADISHES

Grilling radishes make that distinct peppery taste that radishes are known for being more subtle, and juicy.

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INGREDIENTS

Step-by-step instructions!

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Preheat your gas grill to 375-400°F. Coat the prepared radishes with oil spray and sprinkle with fine salt evenly.

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2

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When they are done, transfer them with tongs, to the serving platter. Enjoy!

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