2-INGREDIENT CHOCOLATE SAUCE SYRUP

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This 2-Ingredient Chocolate Sauce Syrup recipe has unsweetened cocoa powder and sweetened condensed milk. It’s so easy to make, being ready in minutes, with no heating required.

If you are like me and keep unsweetened cocoa powder (for baking) and extra cans of sweetened condensed milk in the pantry, you can make this 2-Ingredient Chocolate Sauce Syrup in a jiffy.

– Sweetened Condensed Milk – cocoa powder

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NOTES: Store in an air-tight container for up to 2-3 weeks. When this comes out of the refrigerator it will be stiffer. Storing in a wide-mouth lidded jar instead of a bottle is best and more convenient. Learn more

In a small-medium mixing bowl, add 1 (14 ounce) can of sweetened condensed milk and cocoa powder.

Using a small-medium wire whisk, stir to completely combine. Transfer into a lidded mason jar for storage. Store in an air-tight container in the refrigerator (will last 2-3 weeks in the refrigerator).

What would you use this Chocolate Sauce Syrup with?

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