Almond Butter

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Almond Butter is easy to make with just a few pantry ingredients in your food processor. Try this sweet and savory spread instead of store-bought almond butter!

[{"selector":"#anim-99af0a2e-49e2-4ee4-8b58-7279c6d03f14","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-db91e1a9-625b-4e60-977a-813fe4e20233","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-93e96c5a-b450-4fe9-a56d-d1ddd53b7c71","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Full, Printable Recipe

Hi Everyone, Who is obsessed with Almond Butter? Who can’t put the jar down and can’t stop, won’t stop… eating it by the spoonful?

[{"selector":"#anim-5d405392-cf50-4f9e-9d89-0ef437b3ea68","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e30d3675-571c-45bb-8a6d-8036e896542b","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-4eacb904-8392-49a5-9d93-3be26f31eee5","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Full, Printable Recipe

yield: 1 1/2 CUPS total time: 6 MINUTES

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– 2 cups (16 ounces) raw, shelled almonds or roasted, lightly salted, if you want more "roast-y" tasting almond butter

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INSTRUCTIONS

[{"selector":"#anim-fafbe3a9-7903-4d4e-b856-55c6469b891f","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6effc0c5-8038-497d-ba5e-1c53b5512a35","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a2d0ba75-edb2-4df4-b346-1d6d57de3cfb","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-99b00196-e23d-4133-89e7-e933bbdd2ae3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-99b1eb22-b6d2-4f30-ac02-567cebcdb6e0","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-c2541cde-a274-49b0-a3ec-6f55b9f8b279","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-50c1ce20-788f-4cb2-8e63-0795b68afbd9","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-13c5ce99-48e8-4070-a7af-527a5371e3a6","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f1139c8f-aab0-465a-b24c-1b8228815f31","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] 1 Preheat oven to 350 degrees. VIEW MORE Get Full, Printable Recipe

INSTRUCTIONS

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NOTES

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For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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Almond Butter

Almond Butter is easy to make with just a few pantry ingredients in your food processor. Try this sweet and savory spread instead of store-bought almond butter!

Hi Everyone, Who is obsessed with Almond Butter? Who can’t put the jar down and can’t stop, won’t stop… eating it by the spoonful?

yield: 1 1/2 CUPS total time: 6 MINUTES

– 2 cups (16 ounces) raw, shelled almonds or roasted, lightly salted, if you want more "roast-y" tasting almond butter

1-2 tablespoons almond, peanut oil or other light oil

1/2 teaspoon kosher salt

Ingredients

INSTRUCTIONS

INSTRUCTIONS

NOTES

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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