PREP TIME: 10 MIN
COOK TIME: 1 MIN
In a large mixing or salad bowl, add the kale, drizzle the olive oil over the kale, using your clean hands, massage the kale until it's coated completely.
Set aside for 5-10 minutes to allow the oil to penetrate the kale leaves.
– You can save the kale ribs (stems) for sauteing later