BY LIFE’S LITTLE SWEETS
Looking for a dessert that’s easy to make but tastes indulgent? Don’t let the simplicity of this Apple Crisp fool you, it tastes as it took you hours to prepare.
– 4 granny smith apples, peeled, cored, and sliced – 4 gala apples, peeled, cored, and sliced – 1/4 cup water – salt – 1 cup sugar
Preheat oven to 350ºF.
Add the sliced apples to a 9x13 baking dish. Pour in the water and lightly sprinkle with salt.
In a medium mixing bowl, combine the sugar and cinnamon and sprinkle over apples.