Apple Galette

This Apple Galette recipe is sweet, crisp and perfect for Fall. Enjoy a slice with a scoop of vanilla ice cream!

PREP TIME: 1 HOUR 35 MINUTES

COOK TIME: 25 MINS

 yield: 6  total time: 2 HOURS

– 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough

Ingredients

– 1 cup unsalted butter, must be solid, chilled

– 1 tablespoon fresh squeezed lemon juice, You can substitute the same amount apple cider vinegar

INSTRUCTIONS

1

Before starting, make sure all ingredients are cold to ensure the crust comes out flaky.

INSTRUCTIONS

2

In a large mixing bowl, mix 2-1/3 cups flour, 1 tablespoon sugar, 1 tablespoon apple cider vinegar or fresh lemon juice, 1/4 teaspoon salt and 1 cup chilled butter slices.

INSTRUCTIONS

Using a pastry blender, work the mixture until you get a crumbly texture with about 1/2-inch inch butter chunks.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

Sign Up For Our Weekly Email List & Get Your Free Seasonal Produce Chart PDF