Mint Lemonade is a refreshing, sweet drink recipe to cool your Summer days. (gluten-free, vegan)
Estimated reading time: 3 minutes
Table of contents
Mint Lemonade
Hi Everyone, don’t you just love an ice-y, glass of lemonade in the hot, Summer months?
Well, so do I and when you don’t have central air conditioning you try and think of ways to make the drink even more cooling and refreshing, for example, adding fresh mint!
I have several mint varieties in my garden.
I use a variety called “Mojito Mint” for this Mint Lemonade recipe.
This Mint Lemonade recipe is inspired by my herb garden, and I have so many more garden-inspired recipes to share too!
Doing that garden this year, was the best thing <3
Ingredients
- 8-10 lemons, squeezed, and strained juice, washed, sliced in half
- 1 sliced lemon, for garnishing and to put in the pitcher
- 1/2 cup granulated white sugar, I recommend using organic, start with 1/2 cup and add more depending on how sweet you like your lemonade
- water, use amount depending on your pitcher size
- 5-10 fresh mint leaves, to taste, reserve some for garnishing
Kitchen Tools
- cutting board
- chef’s knife
- I got this lemonade pitcher set at the beginning of the Summer, it’s nice to have 2, so you can use one for iced tea.
- citrus squeezer (this is an updated version of what I have)
- mesh strainer
- These are cute lemonade glasses
- ice maker(from being pregnant over the Summer, I have become obsessed with ice as a way to help stay cool, I found this cool ice maker on Amazon Prime)
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I know you will love this Mint Lemonade recipe!
It also tastes great when mixed with iced tea.
Our Other Recipes and Posts
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- 2018 Garden Lis
- Lemon Mint Frappé
- Frozen Mint Lemonade
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- Strawberry Lemonade
- Homemade Garden Fresh Salsa
- Rose Water Simple Syrup
- Yogurt-Dipped Blackberry Fruit Bars
What’s your favorite Summer drink?
Please let me know in the comments below!
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Mint Lemonade
Mint Lemonade is a refreshing, sweet drink recipe to cool your Summer days. (gluten-free, vegan)
Ingredients
- 8-10 lemons, squeezed, and strained juice, washed, sliced in half
- 1 sliced lemon, for garnishing and to put in the pitcher
- 1/2 cup granulated white sugar, I recommend using organic, start with 1/2 cup and add more depending on how sweet you like your lemonade
- water, use amount depending on your pitcher size
- 5-10 fresh mint leaves, to taste, reserve some for garnishing
Instructions
- Pour strained lemon juice from 8-10 lemons in the pitcher, add 1/2 cup sugar, lemon slices, fresh mint leaves, and water. Taste and adjust for desired sweetness. Enjoy chilled with fresh ice cubes.
Notes
I recommend chilling your lemonade glasses before using them, so they are frosty and cold, this helps keep your drink colder on hot days!
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Opal Countertop Nugget Ice Maker
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2 Gallon Glass Beverage Dispenser with Infuser, Metal Base, Stainless Steel Spigot & Hanging Chalkboard - Outdoor Drink Dispenser for Lemonade, Tea, Cold Water & More
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 213Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 48mgCarbohydrates: 61gFiber: 11gSugar: 34gProtein: 5g
Please note that the Calculated Nutrition is an estimate at best.
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